The Crunch of Home, Perfected in Kerala.
Bringing the authentic taste of God’s Own Country to your doorstep, one golden chip at a time.
How it Started
It all began in a small kitchen with the aroma of fresh coconut oil and the rhythmic slicing of raw Nendran bananas. We realized that while "banana chips" were available everywhere, the true, authentic taste of Kerala Upperi—the perfect thickness, the right crunch, and the pure coconut oil flavor—was becoming hard to find.
Driven by a passion to preserve this culinary heritage, we partnered with local farmers.
The Crunch of Home, Perfected in Kerala.
Today, Upperi is more than just a snack; it’s a bridge between tradition and the modern palate. We have expanded from our classic salted banana chips to a diverse range of flavors and varieties, including thin-sliced Tapioca chips and bold new spice blends.
From our humble beginnings, we are now growing into a community-backed brand that ships the "Crunch of Home" to snack lovers everywhere, maintaining the same small-batch quality we started with.
To deliver the most authentic, high-quality Kerala snacks crafted using traditional methods and natural ingredients, while preserving age-old flavors and supporting our local farming community through ethical sourcing.
To become the global ambassador of Kerala’s snacking culture, recognized for quality, purity, and the unmistakable crunch of tradition.